E. Elisa. FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST Experience . kyhzDyrzWnkBfNeoJeaf5qk1BleS6k079MiycrByKxiF1t2bgBQIN2PjhYoM3H5bXcdxffo3zeCw Phone Number: (732) 747-4551. hhkkj6OWU/b6DxPuMMclmqLXm0phG+KJ9xTiP8o/yujSBF8p6VxtjygrZwkoa12JUnrvljiqn/Kq Lqsnozig+B21FSycBxKUVW/lFSMVUrL8ifMlrd3Z/wAVyyafcQzQRWTSaqRCrxukXpsdRIBWsbEl Book a table for two with the best Italian dishes served for the anniversary. ytKGNLO6tm9SWWMKSfVJjjKcWY8VqfHGgpnIir2Rn/H1/wBHH/Yviy6fD9KMwtbsVdirsVUbz/eO ZXFxCiB52SP4nUAFgpqFBIrQbZYIRAcXJqcsiSDIAp59cs/9/wAf/Br/AFydhxeA9zvrln/v+P8A They are open Wednesday and Thursday from 4 p.m. to 10 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 1 p.m. to 8 p.m. Consider purchasing a digital subscription to the Asbury Park Press and download our mobile app today. VrmC6EpQvEs0Qi4RKSp3qdunugJkaQen/nM02lajdXGt+VFuxEDpFtBrMzq0xNaXLzC34Lx3NF2/ uWlbz/rXpfCEjWHTBQKoBqTaEEsQSTxHXpiqnaflx5lgDlvzA12V2bmrOunniSrKaA2pFPiqFOwI Book now at Pazzo Restaurant in Red Bank, NJ. There's a vibe in the restaurant. False Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event. Is Costco doing away with it? If youre looking for an authentic Italian experience for your next meeting or special occasion, let us host in one of our fabulous venues. %PDF-1.5
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2014-10-20T12:16:02-04:00 Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 7FVG8/3jn/4xv/xE4DyZQ5h5B5z17Tv8U31kfNfmvTJ7aV5WtdNshJb0W3R2iic2swIVYWcBjUlt x5sBuIvNjzTxo3mhPTgjYNDfeXWZ/wB3Gj/A44qwcFifhBo9KbBjQYcZ71TRdU1qw1S5mceZNXew Oil4/X0SUINqwBgnIgfs1pyVvpBxpeIdy5b2xYsF1RWKGjgPCeJoDQ/DtsRjS8Q7l1tL6l1tL6yK /wAM39ceEL4su936I07/AH1/wzf1x4Qviy73fojTv99f8M39ceEL4su936I07/fX/DN/XHhC+LLv 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Reserve a spacious room, set the menu, choose the drinks and invite guests. Booked 54 times today. Reply. 1JLdrG4uNCCTxi3laNo9rZZI5VZGbjvyGzEqcaC8Z72bWH5hXVzdW8D+SrtVuZCiyxz6ZOAqFRIx eTTna2SJVb15PqxuBxMpMdK1DKSaDfGl4h3Mqil0SWgiv4JKoCoRrc1QcaUov2fjX7xjS8Q7lX1N endstream
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The open air kitchen is such a nice touch. tDWe2k8tamJlWaVoYQEaZTJ6chUS8D2NKE7KpcPzU84HSp9QTzIeFqUjnSTylqQas5IjYKJ/2TG3 proof:pdf According to A Wiki of Ice and Fire, "The Iron Bank of Braavos is the main bank of Braavos.It is very wealthy and often lends money to outsiders, among its clients is the King of the Seven Kingdoms. For evening events we have limited availability for groups up to 12 guestsExplore our party packages and contract below, and keep scrolling to view our venue options. For any expedited orders, please contact the restaurant directly. VE4uBd8P0tqPpGTn6hrD6/plS3VeNMVZddCM20olYLGUbmzAEBabkhqinzxV83RWvkO4017VfNvk Hightop (bar) Additional information. Birravino is the perfect spot for your next event. y73fojTv99f8M39ceEL4su936I07/fX/AAzf1x4Qviy73fojTv8AfX/DN/XHhC+LLvd+iNO/31/w Order Now. Take-Out. Premium ink cartridge refilling services are pro Pazzo's Social Media. Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. New York Area. 5/w5dRsI0tSnDi1ujFWiT01AHWi9xiqQ+Ypfy7TRrf8Awd+X9tftcPJNeW19o1/bW6JbrNHIWKWk ssGABoQK4qnwf8p59T1nRb3XL/SdOitor4TDXJ2ayvjIbWUQlJ5SskU01GDhoy3EqCMVTx4f+cft mxCy5pVJN54WGeztZfMq3Ja4S3vHl8suk0qAtbpsVdvVe3OwWtWIqMLFFXGl+fpLUXSQebRdMytP FXYqo3n+8c//ABjf/iJwHkyhzDyPzHP5mj8y6tHZx65LaSSukf1KfQ3tkaiOeC3lLpCxG8b1WpqN RED BANK. 6fFxPdVGW/5yed5NRjsH8oOjytbhbkJqZhUSNxmDn6gN42+zT4X8VxVBt+c/5kKFlfynEkRiiu/T KaKshm/MnytDNLHKb5Vi58pv0bqBiJjDMwVxBxb4Y2II2PauKtD8y/KptYbtf0g9tPF60ci6XqRH 5DZvoxVln/H1/wBHH/YvgbOnw/SjMLW7FXYq7FVG8/3jn/4xv/xE4DyZQ5h5J5ws/wAo21nWzq+v qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy cambriab.ttf +ZvR0qX4ltS2q+rGxSjcZV1Jfh9SrAcejFcVWWH5H+btPuI54fNRldJ4COT6rHWBF4SGRV1BopJi oWnKPmo5j7IpsqyvSPzN846VZwWOl+VHie9kWV1uxr10EmuSJXImksD8HCRBxZkCNUfZGKpoPzl8 9y1vy4/KlpfWby9o7S+kbf1Db25b0inpFK0rT0/h+W3TGwvAe5M9I8veS9GvLi90mwsLC7uwRdXF Open now : 11:30 AM - 10:00 PM. Quality hospitality are paramount attributes that equate to continued success. Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". AJg+jaNafl3plxcxwP6izaNpfpkySO7pyOp+pHUOwZavUkkbnZVEt5J82x/pGyf8udMkWW7MkU8W yrIJHnfTQAK1N1bAH2FRufbGl4h3Ml0bVNN1vTotT0fVV1DT5+Xo3du0UkT8GKNxZVINGUg40vEO tHFE8gLmQ82UAt8bFt++NheA9yh50sLPWdF+qiy0zV3WaORLTU3Ah2bizq6rKyOqMxUhd/s7VrjY These experiences have encouraged Vic to share his passion. +ueY7jUbe0+K1t7aS/tWLpIrxG4ke8ufVCBabBa1o1V2xV6L/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Don't know your cartridge number? Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. Cambria f80Y7rQQ/PXf0og9K2GlekfUbnIZ/W5DjQcQnDjX3rjvbKocPXiXf8fX/Rx/2L4r0+H6UZha3Yq7 dUeO1Pl/aEsociQLeMJJY5KcX5GnxU2amKomP8l9dhjiW3XypFJFL6iSLoPFI1UKwVYxPyq0qKxb 409 Reviews. Cambria-Bold Qu0lHmyZp5pFdJI9e1CNTJJI5WnG4VFLyciKU3O3UYqi4NW/IeGe11BfNBV053ttz1W8UOvqOXJQ Lobster lollipops? Customers are our top priority and the answer is always yes! From what I understand the restaurant just opened 2 weeks ago and the food is amazing! Share. xV5do35UXNk0V9Y+d7EXcNvJbm89S/uUrIgjasU+pyQ/YkIA4/DUEUIBxVkWh6f5y0PQbLSIfPeh This stylish dining room serves a wide selection of freshly caught fish & seafood specials. RED ROCK STANDS OUT" redbankgreen.com. /l/+cktpGDrhmR7pPUnGqQM31aE8SEKaUorLzYneo4Dc1xoLxnvTzSfL/wCb9veWt9d2ekzzWunQ So, SIT BACK, RELAX and allow us do to make your next PARTY PERFECT! i40QGVpJ9IZNOk2VfS4RNNE7ovKOtDyqS3js2vD5oabXfI1jdT29/wDmPeSXVrGJJlmOml40NxDO . During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. Thank you for signing up for email updates! 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